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BETTER SWEET
Natural sweetener, zero calories with high sweetening power
BETTER SWEET
Natural sweetener, zero calories with high sweetening power
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-70% sugar
Better Sweet contains 99% erythritol and 1% stevia, so it sweetens much more than regular erythritol. Therefore you can use only 30% of the amount of sweetener listed in the recipe. You will basically be using 70% less! Also, the stevia we use is the rare Reb M, which has no licorice aftertaste.
Specifications
Erythritol: 99% erythritol organic powder, 1% stevia Reb M (suitable for ketogenic)
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Vegetarians and vegans
Raw materials
Stevia: China
Erythritol powder: China
Unless specifically stated, the raw material is produced in the same nation of origin
Mixing and packaging: Italy
Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.
One scoop contains about
erythritol version 4 grams
sugar version 5.5 grams
instructions
Use only 30% of the weight of the sweetener listed in the recipe
Example: if the recipe indicates 100 g of sugar use only 30 g of Better Sweet
This 30% depends a lot on personal taste, some will use less and some more
frequently asked questions
You can view which products are suitable for ketogenics by selecting the relevant filter in this page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Better Mayo
Ghi
Better Whey
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
The date shown on NON-fresh products is not the expiration date, but the TMC.
TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.
Use only 30% of the weight of the sweetener listed in the recipe
Example: if the recipe indicates 100 g of sugar use only 30 g of Better Sweet
This 30% depends a lot on personal taste, some will use less and some more
All our products are suitable during pregnancy, except for Pure Biltong and Kaminwurz, due to their seasoning.
Pure Jerky is cooked, not raw meat, so there's no problem.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
recipes
INGREDIENTS
15 g of Better Whey
1 egg
1 banana (half for the batter, half for topping)
1 scoop of cacao Chokkino
Creamy Bliss Hazelnuts and Cocoa q.b.
Optional: 1 scoop of erythritol in the dough
PROCEDURE
Blend the Better Whey with the egg, half a banana, cocoa, and erythritol (if using) until you get a smooth batter. Pour into a pan and cook over medium heat. When the surface firms up, flip and cook for another 2 minutes. Top with Creamy Bliss Hazelnuts and Cocoa and the remaining half banana.
The base is excellent for microwave crepes and mug cakes too!
Katiuscia's Recipe
March 19, 2026
INGREDIENTS
300 ml water
12 scoops of Chokkolove
30 g of Better Whey
15 g of 90% dark chocolate%
2 teaspoons of cacao Chokkino
*erythritol optional
PROCEDURE
Combine all the ingredients and mix until well combined.
Put in the freezer for 24 hours. Then put it in the Ninja Creami and run the Light Ice Cream program, then 1 respind. And voilà!
Gisella's Recipe
March 17, 2026
Soft, light, and sugar-free: here are our marbled red berry marshmallows in a low-carb version.
INGREDIENTS
For the base:
- 300 ml room temperature water
- 130 g erythritol
- 60 g gelatin powder
For the red berry layer:
- 500 g red fruits
- 30 g gelatin powder
- 120 ml water
- 30 g erythritol, honey or other sweetener to taste
PROCEDURE
Mix the gelatin with 180 ml of water and let it rest.
Pour the remaining 120 ml of water into a small pot, add the erythritol, and bring to a boil, stirring until it reaches about 110°C.
Pour the syrup over the gelatin, stir well, and let it cool slightly.
Whisk for 20 minutes until frothy. Pour into a 20×20 cm baking dish lined with baking paper.
Blend the berries with the chosen sweetener, then heat over low heat until small bubbles form (without boiling).
Remove from the heat, add the softened gelatin, and mix well. Let cool for 10 minutes.
Whip for about 15 minutes, until soft and foamy.
Pour over the base and, using a toothpick, create a marbled effect.
Refrigerate for at least 2 hours.
Cut into cubes and dust with erythritol. Store in the fridge for 4–5 days.
A spectacular yet easy recipe—perfect for a sweet treat without the guilt.
08 September 2025
INGREDIENTS
2 eggs
2 tablespoons of oatmeal
2 tablespoons of Chokkolove
1 tablespoon erythritol
1 tablespoon of yeast
PROCEDURE
Mix everything together, pour into the molds, and bake at 180° for 15 minutes... et voila, your snack is ready!
Recipe by Mariateresa Ragucci @ketosi.sa
January 27, 2025
WHAT OUR CUSTOMERS THINK
REVIEWS
2 reviews for BETTER SWEET
5
No reviews found.
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BETTER SWEET - 250 g, erythritol
Barbara C.
09.01.2025 -
BETTER SWEET - 250 g, erythritol
When I crave something sweeter, I use Better Sweet, then I use it in the drinks I make for my daughters. 🧒
Rita V.
23.01.2024
Excellent with a sweet flavor but not too sweet!
Very little is needed 🤩