Live Better organic coconut milk powder pouch
Live Better organic coconut milk powder pouch
(123 customer reviews)

COCONUT MILK

Very pure: 97% coconut and 65% coconut oil. Powdered to avoid unnecessary waste.

   

OrganicGluten-freeLactose-free

  Free shipping over €65 (Italy only)

  Delivery times: 2-3 business days

Ingredients +

97% organic coconut milk powder, 2.5% organic tapioca maltodextrin, 0.5% organic acacia fiber
Contains 65% of coconut oil

Nutritional Table +
Coconut milk
Energy (kJ/kcal)2954/706
Fats (g)65
of which saturated (g)61
Carbohydrates(g)26
of which sugars(g)
5,7
Fiber (g)0,6
Protein (g)6
Salt (g)0,25
Allergens +

Gluten-free
Lactose-free

Suitable for +

Paleo, low-carb, ketogenic
Vegetarians and vegans

Conservation +

Our coconut milk powder contains 65% coconut oil. Since coconut oil solidifies when cold, the powder may form lumps, this is completely normal. You can simply break them up with a spoon and it will return to a fine powder. If you pour boiling water over it, the lumps will melt on their own.
In summer, if the temperature is too high, we recommend storing it in the fridge. Coconut oil melts above 24°C (75°F), so the coconut milk powder may become creamy, this is completely normal and does not affect the quality.

Store powdered products in a cool, dry place, ideally away from direct light. Moisture and light are the main enemies of proper food preservation. To prevent clumping or pantry pests, glass containers are the best option.

Origin +

Raw materials
Coconut milk: Vietnam - Sri Lanka

Unless specifically stated, the raw material is produced in the same nation of origin

Packaging: Italy

Scoop +

One scoop contains about 5 grams

The best alternative

Like breast milk, it contains lauric acid, known for its antibacterial and antiviral properties. It also contains MCTs, an immediate and clean source of energy. It’s free from phytoestrogens and has a moderate glycemic index. You use only what you need, no waste. The taste is delicious, with a smooth and velvety texture.

Instructions

You can drink coconut milk plain, use it to stain a Chokkino or coffee, make a ChokkoCocco or a ChokkoCoccino. Or you can use it as an alternative to cow's milk in smoothies, puddings, ice cream, cakes or cookies. You can also use it to cook ethnic dishes such as curries.

In 100 ml of water add 1 to 5 scoops of coconut milk powder depending on the desired intensity. To make a coconut cream at least 8 or more scoops.

FREQUENTLY ASKED QUESTIONS

Live Better products can also be taken during pregnancy, except for Pure Biltong and Kaminwurz, as they are cured.
Pure Jerky is cooked, not raw meat, so there's no problem.

Better Mayo is made with pasteurized egg yolk. The yolk is pasteurized, undergoing a controlled heat treatment at 64°C for 8 minutes and then refrigerated at +2°C. Under proper storage conditions and shelf-life, the product is generally suitable for consumption during pregnancy. Unless otherwise indicated by a medical professional and in accordance with the storage instructions on the label.

The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"

All Live Better products can be taken while breastfeeding.

Consult your doctor for special needs

No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.

The date shown on NON-fresh products is not the expiration date, but the TMC.

TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.

PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.

How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.

Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!

10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.

Our coconut milk powder contains 65% coconut oil. Coconut oil melts at around 24°C (75°F) and solidifies when it's cooler, that's why lumps may form in the powder. Simply break them up and it will return to a fine powder. If you add boiling water, the lumps will melt on their own as the oil liquefies. They can also be eaten as they are, like little coconut candies!

You can view which products are suitable for ketogenics by selecting the relevant filter in this page

Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Powdered almond milk
Better Mayo
Ghi
Better Whey
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium

Our coconut milk powder contains 65% coconut oil, which becomes liquid at around 24°C (75°F). So in hot summer temperatures, the powder may turn into a creamy texture. That’s why we recommend storing it in the refrigerator, tightly closed, to prevent it from absorbing moisture. The cold will cause the coconut oil to solidify, which may lead to the formation of small lumps. You can simply break them up, the powder will return to its original texture. If you pour boiling water over them, the lumps will melt instantly, as the oil becomes liquid again. They can also be eaten as they are, like little coconut candies!

Yes, absolutely! It should always be made with boiling water, the result is much better. You can then let it cool and store it in the fridge. IMPORTANT: it will separate, as it contains 65% coconut oil. No problem, just shake it and it will become smooth again.

Show all questions

WHAT OUR CUSTOMERS THINK

5.0
Based on 123 reviews
5
99
99%
4
1
1%
3
0%
2
0%
1
0%
Recensione 1-5 di 123
  1. Mamma che buono !

  2. È buonissimo.

  3. Every morning I drink coconut milk, and this really tastes like coconut. Whipping it creates a froth like a real cappuccino, excellent!

  4. This product is illegally too good, and I abuse it too easily. Delicious!

  5. Excellent

1 2 … 25 »

RECIPES

Gelato proteico con latte di cocco
DESSERT 3 LAYERS
OATMEAL CREPES
PROTEIN PUDDING

Gelato proteico con latte di cocco

INGREDIENTS
350 ml di latte di cocco
30 g Better Whey
10 g collagen
30 g pasta pura di pistacchio
15 g erythritol
8 gr inulina
a pinch of salt

PROCEDURE
Preparare la miscela con tutti gli ingredienti, metterla nel contenitore del Ninja Creami congelare per almeno 24 ore e seguire le indicazioni per la preparazione del gelato.

Stefania's Recipe

24 August 2026

DESSERT 3 LAYERS

Clear layer
200 ml of coconut milk or almond milk
- 15 g gelatin
- 1 tablespoon of cocoa powder
- 1 tablespoon erythritol

Dark layer
200 ml of coconut milk or almond milk
- 15 g gelatin powder
- 2 tablespoons of cocoa powder
- 1 tablespoon erythritol

White layer
200 ml of coconut milk or almond milk
- 15 g gelatin powder
- 1 tablespoon erythritol

Same procedure for all layers
1. Place all ingredients in a nonstick saucepan and bring to a boil.
2. Let cool and pour into an inclined glass.
3. Allow to cool in the refrigerator at least 30 minutes.
4. When the first layer is solid, proceed with the second layer and let it cool.
5. end with the third one by placing the glass upright

recipe by @ketosi.sa

October 17, 2024

OATMEAL CREPES

INGREDIENTS for two crêpes

40 g of oatmeal
100 ml coconut milk or almond milk*
60 ml fresh egg whites**
a pinch of salt

*⁠100 ml boiling water + 3 scoops of coconut milk powder or 2 scoops of almond milk powder
** or 60 ml water + 2 scoops of egg white powder

Want to make them faster? Use our Smart Crêpes: just combine 6 scoops with 100 ml of room temperature water, stir, and they're ready!

PROCEDURE
Mix the ingredients
Heat a frying pan and add a little butter, ghi or coconut oil
Pour the mixture into the pan and spread it out evenly
When the edges rise, turn the crêpe over.
Cook the other side

Stuff with Vanilla Dream, our sugar-free, low-carb and ketogenic custard mix.
If you like them, you can also add roasted pine nuts

Recipe made by @ketosi.sa

October 17, 2024

PROTEIN PUDDING

INGREDIENTS

- 3 hard-boiled eggs, peeled
- 119 grams of coconut milk (or almond milk)
- 36 grams of natural sweetener
- 18 grams of unsweetened cocoa powder
- 3 grams of vanilla extract
- 1.5 grams of cinnamon powder
- 0.19 grams of Redmond Real salt

PROCEDURE
Put all the ingredients in a blender and blend until very, very smooth.
Taste and adjust the sweetness to your liking.
Store in the refrigerator in an airtight container for up to 4 days.
you can add fresh fruit

Recipe by MariaTeresa Ragucci @ketosi.sa

October 17, 2024

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