INGREDIENTS:

2 keto crepes
Tomato sauce to taste.
Slices of Emmental
Turkey rump or cooked ham
Baby spinach
Mozzarella

PROCEDURE:
Stuff the crepes with all the ingredients.
Roll the crepes and cut them into slices to create turnovers.
Arrange the turnovers in a baking dish and sprinkle them with mozzarella cheese.
Bake in the oven at 180° for 5 minutes.

Recipe by Mariateresa Ragucci @ketosi.sa