INGREDIENTS
Per 1 baking sheet

8 egg whites (280 g) or 35 g of powdered egg whites
100 g sprouted oat flour

Season to taste

Procedure

Add 245 ml of water to the powdered egg white, mix, and wait 10 minutes.
Beat the egg white until stiff peaks form
Add the oat flour, sifting it in without deflating the egg whites.
Add salt
Preheat the oven to 180°C fan
Spread on a baking sheet (with parchment paper) to a height of 1.5/2 cm
Inform and cook for 5 minutes
Take out, add seasoning, and cook for another 15 minutes.

MACRO
for the dough only, the whole pan
513 kcal
39 g protein

70 grams of carbohydrates

8 grams of fat

A pizza baking sheet with wheat flour has approximately 250g of carbohydrates and 1500 kcal.