INGREDIENTS
500 g ground beef
35 g collagen
Salt
Chives optional
Ghi o Sego for cooking
PROCEDURE
Combine all ingredients and mix well until smooth. Shape into balls of the size you prefer.
Heat a skillet with a little ghi or tallow and cook the patties until they are nicely browned on all sides.
EBOOK
Insights
Blog
Tutorials
GRASS FED
PROFESSIONALS
training
LIVES
... Very good with ghi
I absolutely have to try it😊
I confirm that they are delicious, every time I make them I add 35g of collagen, ice, and chives... Awesome 😁
Can you use the air fryer for baking?
Certainly yes! If you try it, let us know so I can add the suggestion to the recipe
Si può aggiungere un uovo nell’impasto?
Sì ma non è necessario
Can they be frozen after cooking them?
Yes, like any other food
Hello Elena... but don't they break during cooking? Thanks, you're always so kind.
No! Collagen holds them together!
Amazing!!! I'm hopeless in the kitchen, but these are really fast and convenient to prepare. They hold together without breaking during cooking.