INGREDIENTS

300 ml water
12 scoops of Chokkolove
30 g of Better Whey
15 g of 90% dark chocolate%
2 teaspoons of cacao Chokkino
*erythritol optional

PROCEDURE

Combine all the ingredients and mix until well combined.
Put in the freezer for 24 hours. Then put it in the Ninja Creami and run the Light Ice Cream program, then 1 respind. And voilà!

Gisella's Recipe