It is indeed true that everyone has special gifts: that of Sisa's @ketosi.sa Is imagination in creating good and simple recipes! As I am very uncreative in the kitchen, every now and then when Sisa sends me a recipe I think "how the heck did she come up with that!?!" and she always surprises me!

INGREDIENTS
120 g Greek yogurt 5/10% fat
40 g of Pistachio Creamy Bliss

PROCEDURE
Using the whips, mix the yogurt well with the pistachio cream
On baking paper form riselline (a round shape 1/2cm high), or pour into our ice cream molds
Thread them with a wooden toothpick
Decorate them with pistachio granules
Place them in the freezer overnight
Decorate with a drizzle of Creamy Bliss hazelnut (for contrast) or pistachio

They can also be made with the other flavors of Creamy Bliss:
hazelnut and cocoa
coconut
coconut and cocoa