Also today a wonderful recipe from MariaTeresa. @ketosi.sa ❤️🙏🏻

INGREDIENTS
30 g coconut flour
30 g almond flour
30 g melted ghee
1 egg white (28 ml water+1measuring cup egg white powder)
Pink salt
Pine nuts

PROCEDURE
Preheat the oven to 180°.
Mix the dry ingredients
Combine the liquids.
Knead until a firm dough is obtained.
Roll it out between two sheets of baking paper( the thinner they are,the crispier they will be)
Cut out breadsticks and decorate with pine nuts
10 minutes cooking time