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GELATINE
Gelatin powder, from pasture-raised cattle (grass-fed)
GELATINE
Gelatin powder, from pasture-raised cattle (grass-fed)
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Inimitable consistency
Animal gelatin imparts a unique texture. Finally in Italy, a grass-fed gelatin from pasture-raised cattle. Now we can indulge in amazing recipes! First among them: gummy candies that are good for you!!!
Specifications
100% gelatin grass-fed bovine 220 bloom
| Mean values | 100g |
|---|---|
| Energy (kJ/kcal) | 1489/356 |
| Fats (g) | 0 |
| of which saturated (g) | 0 |
| Carbohydrates(g) | 0 |
| of which sugars (g) | 0 |
| Fiber (g) | 0 |
| Protein (g) | 86 |
| Salt (g) | 0,4 |
100 g of gelatin contain the following amino acids (average values, vary by lot)
Glycine 27.2 g
Proline 16.3 g
Hydroxyproline 14.4 g
Alanine 11.1 g
Glutamine 11.1 g
Arginine 9.1 g
Lysine* 4.7 g
Serine 4.1 g
Leucine* 3.4 g
Valine* 2.8 g
Phenylalanine* 2.3 g
Threonine* 2.2 g
Isoleucine* 1.7 g
Methionine* 0.8 g
Histidine* 0.7 g
Tyrosine 0.3 g
Tryptophan* 0 g
*essential amino acids
Gluten-free
Lactose-free
Paleo, low-carb, ketogenic
Powdered products should be stored in a cool, dry place, if dark even better
Water and light are the enemies of food preservation
To prevent pantry moths, the best containers are glass ones.
Raw materials
Jelly: Turkey
Unless specifically stated, the raw material is produced in the same nation of origin
Packaging: Italy
One scoop contains about 6.8 grams
instructions
To use it in recipes where sheets of gelatin are indicated to be used, it is necessary to know that 1 sheet of gelatin weighs 2 grams. 1 scoop of our gelatin powder contains about 6.8 grams.
Depending on the result you want to achieve, add to 1 liter of preparation:
20 grams for a soft, fluffy texture that you can eat with a spoon
40 grams for a solid consistency that cuts with a knife
How to use: dissolve in the liquid to thicken, stir, wait 10 minutes. Then heat on the stove, stirring, until completely dissolved. It can also be added to hot liquids without needing to heat it on the stove. Do not bring to a boil. It can also be added cold, for example to yogurt, but it will gel less.
Refrigerate at least 3 hours.
frequently asked questions
Our gelatin has 220 Blooms. The Blooms indicate the degree of solidity of the gelatin that will be formed. The higher they are the firmer the gelatin is. This is a value that is needed at the industrial level. All gelatin for home consumption has 200/220 Bloom.
There are no known contraindications. However, collagen may not be suitable for people who:
- Sensitive to histamine
- Affected by hyperoxaluria
Consult your doctor if you have these conditions
INSTAMINE
Those with histamine sensitivity may experience side effects. Collagen tolerance is highly individual: some people with histamine intolerance have no issues, while others may react.
If you have a histamine-related food sensitivity or mast cell activation syndrome (a more severe and clinically recognized condition), you may need to avoid collagen, gelatin, bone broth, fermented vegetables, and seasoned foods, depending on your individual tolerance.
If you have problems with histamine, I recommend the following. READ MORE Of functional physician Dr. Lorenzo Toccacieli.
Only individuals with this type of condition might experience problems when taking collagen or gelatin, we use the conditional because there is currently no conclusive evidence. This is due to the fact that some hydroxyproline and glycine may be converted into calcium oxalate.
Oxalates can contribute to calcium oxalate stone formation only in patients with secondary hyperoxaluria. For all other individuals who have calcium oxalate stones but not hyperoxaluria, the general recommendation is simply to reduce foods that are particularly high in oxalates — such as beets, spinach, and tomatoes. Once these are removed, there is little evidence linking moderate oxalate intake to an increased risk of stone formation. Instead, dehydration, low citrate levels, metabolic syndrome, and genetic predisposition are currently considered the main factors associated with kidney stone development.
Today it is estimated that calcium oxalates excreted with urine result from: (total does not make 100% because these are estimates, not certainties)
- For about 50% from the oxalates in the food we consume (1)
- For about 40% from ascorbic acid or ascorbate (vitamin C). In people predisposed to stone formation, it appears that ascorbic acid may contribute even more, up to 80%, to the presence of oxalates in urine. (2)
- For about 15% from hydroxyproline (1)
- For less than 5% from glycine (1)
Collagen and gelatin contain glycine and hydroxyproline
If you have problems with kidney stones you might find it helpful to look at this live with Dr. Francesca Manfra, functional physician, In which we talked about what causes kidney stones and what can be done to decrease their formation. In the first 20 minutes, Dr. Manfra explains in detail why collagen is NOT one of the causes of kidney stones.
You can view which products are suitable for ketogenics by selecting the relevant filter in this page
Our products suitable for the ketogenic diet are:
Chokkino, ChokkoCocco, Chokkococcoccino
Collagen
Protein Bliss and Creamy Bliss spreads
Coconut milk powder
Powdered almond milk
Better Mayo
Ghi
Better Whey
Pure Jerky
Pure Biltong
Jelly
Bagna cauda
Better Sweet
Choko Loco (erythritol)
Albumen powder
Yolk powder
Cocoa powder
Coconut flour
Keto Pancakes
Magic Powder
Vanilla Dream
Keto Piada
Keto Chok
Erythritol
Psyllium
The date shown on NON-fresh products is not the expiration date, but the TMC.
TMC means Minimum Storage Term and is NOT an expiration date. The product is always perfectly edible after this date. When you read “best before...” on a product, it means it is not an expiration date but the TMC minimum shelf life.
PLEASE NOTE: Our products are very stable because they are in powdered form and contain mainly saturated fats, which are naturally very stable. We have tested many of them even more than one year past their TMC date, and they were still in perfect condition, including coconut milk, cocoa powder, erythritol, and arrowroot.
How to tell if a product is still good? Very simple!
Just take a look: are there any signs of mold, insects, or anything unusual?
Smell: smell?
If the answers to these two questions are no, the product is still good.
Think about this: the expiration date was invented 50 years ago. Humankind has existed for 2.5 million years. Your senses are perfectly capable of recognizing a product gone bad. Trust us!
10% of European food waste is caused by the misinterpretation of this date. Tell your friends about this important distinction between TMC and expiration date. Awareness will save the world.
No. As a matter of environmental sustainability all our bags do not contain a measuring cup. If they did contain it, customers who often buy our products would end up with a collection of measuring cups. This would make no sense, as the Earth is the only planet we have and we need to take care of it by living consciously. Instead, our boxes contain the measuring cup, as it is usually the first purchase a customer makes.
Live Better products can also be taken during pregnancy, except for Pure Biltong and Kaminwurz, as they are cured.
Pure Jerky is cooked, not raw meat, so there's no problem.
Better Mayo is made with pasteurized egg yolk. The yolk is pasteurized, undergoing a controlled heat treatment at 64°C for 8 minutes and then refrigerated at +2°C. Under proper storage conditions and shelf-life, the product is generally suitable for consumption during pregnancy. Unless otherwise indicated by a medical professional and in accordance with the storage instructions on the label.
The only caution is Chokkino because it contains caffeine
A cup of Chokkino espresso contains only 11 mg of caffeine (an espresso coffee contains 80 mg)
EFSA's recommended daily limit of caffeine for pregnant women is 200 mg
Caffeine is naturally present in cocoa, and therefore also in chocolate. However, chocolate contains less caffeine than cocoa powder.
Cocoa powder contains less cocoa butter and therefore the caffeine is "concentrated"
All Live Better products can be taken while breastfeeding.
Consult your doctor for special needs
recipes
INGREDIENTS
3 albums (100 g) or 12.5 g of albumen powder
20 g jelly
25 g maple syrup
a pinch of salt
ghi to grease the baking pan
SUBSTITUTIONS
You can use honey instead of maple syrup, but I prefer maple syrup because it has a more neutral flavor (especially our Fancy Maple, which doesn't taste like caramel)
You can use the Better Sweet (5 g) or the’erythritol (25 g) instead of maple syrup, this way they will have fewer calories (116 kcal) and will also be ketogenic!
PROCEDURE
If you're using powdered egg whites, dissolve 12.5 g of egg whites in 87.5 g of water and let it sit for at least 10 minutes
In a non-stick saucepan, melt the gelatin in 60 ml of water; it will become hard, don't worry. Wait 10 minutes.
Beat the egg white until stiff peaks form
Place the small saucepan with the gelatin on the stove (over very low heat) and let it melt, then slowly pour it into the egg whites while continuing to beat them
Add the maple syrup in a thin stream and continue beating
Grease a baking sheet with butter
Pour in the mixture and smooth it out with a spatula
Let it sit in the fridge for at least 2 hours
Grease a knife with butter and cut into cubes
Sprinkle with arrowroot or other starch (optional)
You can also add blended fruit or freeze-dried fruit powder.
Share your experiments!
MACRO
based on the total amount in the recipe
181 kcal
28 g protein
17 g carbohydrates
0 g fat
Elena's Recipe
June 3, 2026
INGREDIENTS
300g Greek yogurt (or skyr)
250 g strawberries
1 scoop of neutral protein powder
6g powdered gelatin
Sweetener to taste
PROCEDURE
Blend the yogurt with the strawberries, then add the protein powder and, if necessary, a sweetener.
Separately, dissolve the gelatin in a little water or milk, then stir it into the blended mixture.
Mix well and let it rest in the refrigerator for at least 2–3 hours, until it thickens.
Doctor's recipe Manuela Rigo
May 8, 2026
INGREDIENTS
250 ml of cream
10 g of jelly powdered Live Better
20 g of Fancy Maple Live Better or Honey
PROCEDURE
In a small saucepan, put the gelatin, cream, and Fancy Maple.
Heat everything until the gelatin has completely dissolved, without bringing to a boil.
Put the mixture in the mold of your choice (use glasses if you want to make single-portions).
Let rest in the refrigerator for at least 2 hours.
Before serving, add maple syrup, honey or one of our Live Better spreads on top.
06 October 2025
Soft, light, and sugar-free: here are our marbled red berry marshmallows in a low-carb version.
INGREDIENTS
For the base:
- 300 ml room temperature water
- 130 g erythritol
- 60 g gelatin powder
For the red berry layer:
- 500 g red fruits
- 30 g gelatin powder
- 120 ml water
- 30 g erythritol, honey or other sweetener to taste
PROCEDURE
Mix the gelatin with 180 ml of water and let it rest.
Pour the remaining 120 ml of water into a small pot, add the erythritol, and bring to a boil, stirring until it reaches about 110°C.
Pour the syrup over the gelatin, stir well, and let it cool slightly.
Whisk for 20 minutes until frothy. Pour into a 20×20 cm baking dish lined with baking paper.
Blend the berries with the chosen sweetener, then heat over low heat until small bubbles form (without boiling).
Remove from the heat, add the softened gelatin, and mix well. Let cool for 10 minutes.
Whip for about 15 minutes, until soft and foamy.
Pour over the base and, using a toothpick, create a marbled effect.
Refrigerate for at least 2 hours.
Cut into cubes and dust with erythritol. Store in the fridge for 4–5 days.
A spectacular yet easy recipe—perfect for a sweet treat without the guilt.
08 September 2025
WHAT OUR CUSTOMERS THINK
REVIEWS
21 reviews for GELATINA
5
No reviews found.
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GELATINE - 1 k g
Emanuela B.
07.05.2026 -
GELATINE - 500 g
I use it for my cakes, super delicious, and I no longer use sheet gelatin. It's more practical and faster. .
Tania P.
18.03.2026 -
GELATINE - 250 g
It is part of my daily diet, I add it to meat and eggs, GOOD
Vanessa P.
02.07.2025 -
GELATINE - 1 k g
excellent jelly to make with fruit or juices.
cristina I.
27.06.2025 -
GELATINE - 500 g
Perfect for sweet and savory recipes, no aftertaste, I think I can't live without it anymore!
Antonella I.
28.03.2025
5 stars for this wonderful and versatile product. Puddings, panna cotta, ice cream, custard, thickener for roast gravy, and much more. Odorless and tasteless. Perfect for my animal-based diet!!!