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OBIEZIONI SULL’EFFICACIA DEL COLLAGENE
OBIEZIONI SULL’EFFICACIA DEL COLLAGENE Le principali obiezioni sull’efficacia dell’integrazione di collagene sono: Non viene assorbito [...]
SENSIBILITÀ CHIMICA MULTIPLA
SENSIBILITÀ CHIMICA MULTIPLA La MCS non ha una definizione universalmente accettata, ma viene generalmente [...]
DIABETE: SI PUÒ GUARIRE?
DIABETE: SI PUÒ GUARIRE? Iniziamo facendo una distinzione importante Diabete tipo 1 Malattia autoimminue [...]
ARE PROCESSED FOODS BAD FOR YOU?
GLI ALIMENTI PROCESSATI FANNO MALE? Settimana scorsa ho fatto delle stories dove facevo vedere [...]
DIFFERENCE BETWEEN EXPIRATION DATE AND TMC
DIFFERENZA TRA DATA DI SCADENZA E TMC Sapevi che ogni anno il 10% dello [...]
ALKALINE WATER: THE AGCM FINES
ACQUA ALCALINA: LE MULTE DELL’AGCM Un paio di settimane fa una follower mi ha [...]
TALLOW: WHY IT'S MAKING A COMEBACK
BEEF SAW: EVERYTHING YOU NEED TO KNOW Beef tallow is making a comeback [...]
IS HEATED HONEY TOXIC?
IS HEATED HONEY TOXIC? When I hear particularly strong phrases like "warmed honey [...]
MAPLE SYRUP
SCIROPPO D’ACERO Io sono da sempre stata affascinata dalla sciroppo d’acero, fin da quando ero [...]
DOES COLLAGEN IMPROVE INTESTINAL TRANSIT?
DOES COLLAGEN IMPROVE INTESTINAL TRANSIT? Many people who have started taking collagen [...]
PROTEIN, LONGEVITY AND MUSCLE MASS
PROTEINS, MUSCULAR MASS AND LONGEVITY I realized that a lot of people do not [...]
THE TRUTH ABOUT PALM OIL
THE TRUTH ABOUT PALM OIL A few years ago, palm oil was unfairly [...]
THE DANGERS OF LINOLEIC ACID
THE HAZARDS OF LINOLEIC ACID You can also find this in-depth study in video format, so you can [...]
IS ALKALINE WATER NEEDED?
WHAT IS IONIZED ALKALINE WATER? Alkaline water is water that has a pH higher than [...]
INCREASED CHOLESTEROL IN LOW-CARB: LMHR
HIGH CHOLESTEROL IN LOW-CARB OR KETO? A few days ago a study came out that is very [...]
WHAT WATER TO DRINK?
WHICH WATER TO DRINK? This insight comes from the many requests received from our community about [...]
Is it necessary to take collagen?
Collagen is the most abundant protein in the body, and its production decreases as we age. Can supplementing collagen help?
GLYCINE: A SEMI-ESSENTIAL AMINO ACID?
GLICINA: UN AMINOACIDO SEMI-ESSENZIALE? Qualche settimana fa lessi uno studio molto interessante sulla glicina, [...]
COLLAGEN: WHY IT IS GOOD FOR US
COLLAGEN WHY IS IT GOOD FOR US? HOW WE ARE MADE The human body is composed of: [...]
PROTEIN: ESSENTIAL FOR OUR HEALTH
PROTEINS I would like to begin this in-depth discussion with a premise: knowledge evolves continuously. What [...]