INGREDIENTS
Rice paper (I used the small 16 cm ones)
Season to taste

Procedure

Soak the rice paper sheets in room temperature water until they soften.
Preheat the oven to 180°C (350°F) fan-assisted (air fryer is also fine).
Remove the rice paper sheets from the water, fold them in 4, and place them on the baking sheet over the parchment paper.
or place 3 sheets one on top of the other
or 3 sheets next to each other so they overlap a bit and then 2 more sheets on top (so it becomes long)
I prefer the triangles because they come out super crispy!
Season to taste; I used Alce Nero basil pesto with a pinch of salt and mozzarella.
Bake for 15 minutes

MACRO
1 sheet of rice paper, 16 cm
20 kcal
4.7 g carbohydrates

Stefania's Recipe